Fresh Salmon Patties
35 mins (prep 20, cooking 15)
11 ingredients
6-8 servings
Ready, Set, Cook! Special Edition Contest Entry. Easy make-ahead salmon patties are perfect for busy weeknights. I like to make several and freeze them. Last weekend we went to Yosemite and cooked them up on a camp stove. I served them on whole wheat buns with a home made tarter sauce. Simple, lots of flavor and nutritious.

Categories:  <-60-mins , peppers , weeknight , easy , 3-steps-or-less , north-american , main-dish , fish , potato , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (96.01 g)
Servings 6
Amount per Serving
Calories 278.37 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 91.48%
Saturated Fat 1.3g 39.01%
Trans Fat 0.01g %
Cholesterol 0.2mg 0.39%
Sodium 541.34mg 135.34%
Total Carbohydrate 38.63g 77.25%
Dietary Fiber 3.65 g 87.66%
Sugars 7.24 g %
Protein 8.78g 105.32%
Vitamin A 83.73IU% Vitamin C 2.07mg%
Calcium 179.64mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh salmon fillet, mashed potatoes