Fresh Salsa
30 mins (prep 30)
11 ingredients
4-6 servings
This is a refreshing summer salsa made with fresh tomatoes. It can also be done with canned tomatoes too but it just doesn't compare to the fresh stuff. My mom uses to make this salsa when I was a kid it was easy because we always had an awesome garden. .This is best served before it is refrigerated but it is good leftover too. Serve with corn chips or even good with garlic bread.

Categories:  3-steps-or-less , tomato , appetizer , snack , time-to-make , dip , lunch~snacks , weeknight , <-30-mins , easy , camping , inexpensive , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (38.6 g)
Servings 4
Amount per Serving
Calories 179.45 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 121.37%
Saturated Fat 2.28g 45.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 582.55mg 97.09%
Total Carbohydrate 0.61g 0.82%
Dietary Fiber 0.09 g 1.46%
Sugars 0.1 g %
Protein 0.06g 0.5%
Vitamin A 0.0IU% Vitamin C 0.14mg%
Calcium 3.7mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm ripe tomatoes, chopped black olives, minced garlic cloves, salt and pepper