Fresh Salsa Verde


Food.com
130 mins (prep 10, cooking 120)
8 ingredients
2 servings
This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really "hot".

Categories:  peppers , onions , equipment , appetizer , low-carb , low-cholesterol , dip , small-appliance , american , healthy-2 , condiments,-etc. , north-american , low-sat.-fat , food-processor~blender , taste~mood , spicy , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , garnishes , low-calorie , southwestern-u.s. , healthy , tex-mex , vegetable ,
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Ingredients

Nutrition

Serving Size (7.0 g)
Servings 2
Amount per Serving
Calories 4.47 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.88mg 48.49%
Total Carbohydrate 0.99g 0.66%
Dietary Fiber 0.06 g 0.5%
Sugars 0.03 g %
Protein 0.19g 0.76%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 5.79mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, fresh jalapeno chilies, ripe avocado
 

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