Fresh Savoy, red onion & egg pie


BBC GoodFood
85 mins (prep 30, cooking 55)
10 ingredients
4 servings
A great vegetarian main - perfect pastry and a scrummy filling

Categories:  vegetarian ,
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Ingredients

Nutrition

Serving Size (238.57 g)
Servings 4
Amount per Serving
Calories 85.42 Calories from Fat 71.01
% Daily Value *
Total Fat 7.89g 48.53%
Saturated Fat 1.17g 23.47%
Trans Fat 0.0g %
Cholesterol 2.55mg 3.4%
Sodium 21.46mg 3.58%
Total Carbohydrate 2.6g 3.47%
Dietary Fiber 0.15 g 2.32%
Sugars 1.85 g %
Protein 1.54g 12.28%
Vitamin A 22.19IU% Vitamin C 0.54mg%
Calcium 56.68mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new potatoes, medium red onion, savoy cabbage, dried
 

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