Fresh Spinach & Basil Pie
60 mins (prep 15, cooking 45)
12 ingredients
6-8 servings
An easy, slightly different (and pretty darn amazing, if I do say so myself) take on a classic dish. If you don't absolutely love this, you can come over and poke me in the eye.

Categories:  <-60-mins , greens , comfort-food , taste~mood , cheese , savory-pies , egg , eggs~dairy , time-to-make , easy , main-dish , inexpensive , spinach , vegetarian , vegetable ,
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Serving Size (83.87 g)
Servings 6
Amount per Serving
Calories 111.2 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 14.2mg 28.39%
Sodium 585.98mg 146.49%
Total Carbohydrate 2.76g 5.52%
Dietary Fiber 1.42 g 34.07%
Sugars 1.17 g %
Protein 25.0g 300.01%
Vitamin A 379.35IU% Vitamin C 0.0mg%
Calcium 757.91mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, large eggs, fresh spinach leaves, vidalia onion, small, large tomato, fresh basil leaves