Fresh Spring Rolls With Shrimp for Two
33 mins (prep 20, cooking 13)
17 ingredients
2 servings
Instead of being fried, like Chinese egg rolls, these appetizers are served fresh, letting the textures and flavors of the vegetable and shrimp filling shine through. Serve with the easy dipping sauce. Points 3.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , for-1-or-2 , north-american , shrimp , equipment , ontario , pasta , appetizer , time-to-make , served-cold , presentation , shellfish , seafood , canadian , number-of-servings , vegetable , stove-top ,
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Serving Size (354.33 g)
Servings 2
Amount per Serving
Calories 118.61 Calories from Fat 29.52
% Daily Value *
Total Fat 3.28g 10.1%
Saturated Fat 0.38g 3.81%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.3%
Sodium 663.16mg 55.26%
Total Carbohydrate 19.54g 13.02%
Dietary Fiber 1.08 g 8.61%
Sugars 5.04 g %
Protein 4.41g 17.64%
Vitamin A 509.33IU% Vitamin C 30.41mg%
Calcium 29.63mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, boiling water, shredded carrot, peeled, thinly sliced napa cabbage, fresh coriander, fresh basil leaves, fresh lime juice, unsalted natural-style peanut butter