Fresh Strawberry Bread
55 mins (prep 5, cooking 50)
8 ingredients
1 servings
A recipe from Cooking with the Noonday Chef 3 by Walter Lambert. Chef Walter, as he is known on a local news program, featured this recipe on his cooking segment. Produces a moist, dense loaf. The preparation time does not include time for the strawberries to sit in the refrigerator.

Categories:  <-60-mins , beginner-cook , seasonal , easy , summer , breads , spring , time-to-make ,
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Serving Size (818.88 g)
Servings 1
Amount per Serving
Calories 2846.2 Calories from Fat 1087.65
% Daily Value *
Total Fat 120.85g 185.92%
Saturated Fat 9.12g 45.58%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 1849.09mg 77.05%
Total Carbohydrate 427.91g 142.64%
Dietary Fiber 9.79 g 39.18%
Sugars 278.25 g %
Protein 20.96g 41.91%
Vitamin A 32.14IU% Vitamin C 139.12mg%
Calcium 69.46mg% Iron 9.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4