Fresh Strawberry Cream Cake
155 mins (prep 35, cooking 120)
9 ingredients
12-14 servings
This is delicious layered cake that is pretty enough for company but easy enough to make you want to make it again. It has a creamy layer sandwiched between moist cake and fresh strawberries and glaze. Can be made up to a day ahead. Work time includes refrigeration time.

Categories:  fruit , seasonal , north-american , equipment , <-4-hours , refrigerator , strawberry , time-to-make , holiday , served-cold , presentation , cakes , american , valentine's-day , number-of-servings , summer , dessert , berries ,
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Serving Size (123.27 g)
Servings 12
Amount per Serving
Calories 396.43 Calories from Fat 221.76
% Daily Value *
Total Fat 24.64g 454.85%
Saturated Fat 10.35g 620.75%
Trans Fat 0.0 %
Cholesterol 56.29mg 225.17%
Sodium 148.98mg 74.49%
Total Carbohydrate 41.89g 167.56%
Dietary Fiber 0.0 g 0.0%
Sugars 40.71 g %
Protein 3.77g 90.57%
Vitamin A 589.69IU% Vitamin C 0.24mg%
Calcium 92.76mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
moist white cake mix, large eggs, fresh strawberries, strawberry glaze