Fresh Strawberry Muffins
30 mins (prep 15, cooking 15)
12 ingredients
10-12 servings
This is a great recipe for muffins using fresh strawberries. It is a bit different from the other strawberry muffin recipes posted as it uses whole wheat flour, buttermilk and almond extract. These are really good warm from the oven for a special breakfast/brunch. As usual, I have modified the original to use sugar and egg substitutes and whole wheat flour. My family loves these and asks for them often in the summer when strawberries are in season.

Categories:  quick-breads , muffins , fruit , <-30-mins , easy , breads , brunch , diabetic , strawberry , time-to-make , berries ,
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Serving Size (42.85 g)
Servings 10
Amount per Serving
Calories 123.63 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 110.57%
Saturated Fat 0.79g 39.74%
Trans Fat 0.02g %
Cholesterol 34.57mg 115.23%
Sodium 481.35mg 200.56%
Total Carbohydrate 9.94g 33.14%
Dietary Fiber 0.39 g 15.77%
Sugars 2.2 g %
Protein 4.87g 97.4%
Vitamin A 82.35IU% Vitamin C 0.24mg%
Calcium 131.59mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, sugar substitute, fresh strawberries, sugar substitute