Fresh Strawberry Pie
35 mins (prep 15, cooking 20)
8 ingredients
1 servings
From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. Quick, fresh, sweet and not at all gloppy. I think it's better when eaten right away than when chilled. If you purchase the red gloppy substance sold in your grocer's produce section to make strawberry shortcake or pie, please stop!!! This recipe can also be used as a quick strawberry shortcake or poundcake topping. You'll be suprised at the bright red color without food coloring, corn syrup or other nasty things that detract from beautiful fresh berries.

Categories:  <-60-mins , fruit , 3-steps-or-less , low-in... , pie , strawberry , low-sodium , time-to-make , low-protein , low-cholesterol , easy , kid-friendly , healthy , healthy-2 , pies-and-tarts , dessert , berries ,
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Serving Size (410.13 g)
Servings 1
Amount per Serving
Calories 1086.86 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.07%
Saturated Fat 0.01g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.19mg 0.47%
Total Carbohydrate 277.73g 92.58%
Dietary Fiber 0.43 g 1.72%
Sugars 236.38 g %
Protein 0.15g 0.3%
Vitamin A 0.59IU% Vitamin C 3.82mg%
Calcium 7.39mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries