Fresh Strawberry Rhubarb Pie


Food.com
80 mins (prep 20, cooking 60)
7 ingredients
1 servings
What a wonderful combination mother nature arranged to ripen at the same time. This pie is quick and simple. Prep time does not include pie crust.

Categories:  beginner-cook , fruit , seasonal , comfort-food , taste~mood , equipment , <-4-hours , pie , strawberry , low-in... , spring , time-to-make , low-protein , weeknight , easy , oven , pies-and-tarts , dessert , berries ,
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Ingredients

Nutrition

Serving Size (422.63 g)
Servings 1
Amount per Serving
Calories 1582.26 Calories from Fat 225.45
% Daily Value *
Total Fat 25.05g 38.54%
Saturated Fat 15.37g 76.87%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 194.45mg 8.1%
Total Carbohydrate 347.29g 115.76%
Dietary Fiber 4.34 g 17.36%
Sugars 317.5 g %
Protein 5.74g 11.48%
Vitamin A 801.96IU% Vitamin C 14.79mg%
Calcium 27.11mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pie shells, fresh rhubarb, fresh strawberries, dash salt
 

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