Fresh Strawberry Sorbet


Food.com
15 mins (prep 10, cooking 5)
3 ingredients
4-5 servings
Easy to create recipe for your family. Recipe is courtesy of Cooking Thin with Chef Kathleen by Kathleen Daelemans. A good dessert substitute for ice cream for your kids. Usually, I cut the strawberries ahead of time and place in freezer for couple of hours.

Categories:  <-15-mins , beginner-cook , fruit , low-sat.-fat , quick , low-in... , strawberry , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , frozen-desserts , easy , kid-friendly , inexpensive , healthy , healthy-2 , dessert , berries ,
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Ingredients

Nutrition

Serving Size (22.5 g)
Servings 4
Amount per Serving
Calories 36.31 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.15%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.22mg 0.04%
Total Carbohydrate 9.44g 12.58%
Dietary Fiber 0.35 g 5.68%
Sugars 8.92 g %
Protein 0.04g 0.31%
Vitamin A 7.99IU% Vitamin C 0.68mg%
Calcium 0.96mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, cold
 

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