Fresh Strawberry Topping


Food.com
150 mins (prep 30, cooking 120)
6 ingredients
1.5 servings
Perfect for topping cheesecake, cream cheese pies, or pound cake (featured in my photo is Fresh Strawberry Topping). From Fine Cooking, Spring 2002.

Categories:  fruit , 3-steps-or-less , north-american , low-sat.-fat , equipment , <-4-hours , refrigerator , low-in... , strawberry , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , easy , healthy , native-american , healthy-2 , stove-top , dessert , berries ,
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Ingredients

Nutrition

Serving Size (694.86 g)
Servings 1.5
Amount per Serving
Calories 500.92 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 4.24%
Saturated Fat 0.09g 0.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.94mg 0.43%
Total Carbohydrate 125.98g 62.99%
Dietary Fiber 12.13 g 72.75%
Sugars 108.53 g %
Protein 4.09g 12.26%
Vitamin A 73.17IU% Vitamin C 359.44mg%
Calcium 98.15mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, strawberry jam
 

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