Fresh Strawberry Yogurt Cake


Food.com
75 mins (prep 15, cooking 60)
12 ingredients
12 servings
This super moist cake weeps pink tears down its tender slices. AMAZING!

Categories:  seasonal , north-american , equipment , <-4-hours , brunch , egg , eggs~dairy , time-to-make , weeknight , small-appliance , cakes , oven , american , summer , southern-u.s. , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (128.95 g)
Servings 12
Amount per Serving
Calories 537.91 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 301.51%
Saturated Fat 10.19g 611.21%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 397.47mg 198.74%
Total Carbohydrate 96.91g 387.63%
Dietary Fiber 0.83 g 39.73%
Sugars 73.81 g %
Protein 2.93g 70.26%
Vitamin A 493.46IU% Vitamin C 1.43mg%
Calcium 10.46mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries
 

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