Fresh Summer Fruit Tart
45 mins (prep 30, cooking 15)
18 ingredients
1 servings
Easy, delicious, and impressive enough for company. I clipped this from a magazine a number of years ago. Peaches, blueberries and plums are all in season in June in Texas. This recipe represents the Southwestern state of Texas.

Categories:  <-60-mins , fruit , seasonal , taste~mood , equipment , time-to-make , tarts , sweet , easy , small-appliance , summer , mixer , pies-and-tarts , dessert , berries ,
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Serving Size (612.31 g)
Servings 1
Amount per Serving
Calories 1691.56 Calories from Fat 1020.96
% Daily Value *
Total Fat 113.44g 174.52%
Saturated Fat 70.22g 351.08%
Trans Fat 3.88g %
Cholesterol 316.16mg 105.39%
Sodium 2089.47mg 87.06%
Total Carbohydrate 143.11g 47.7%
Dietary Fiber 14.77 g 59.09%
Sugars 35.23 g %
Protein 48.11g 96.23%
Vitamin A 3745.03IU% Vitamin C 2.05mg%
Calcium 853.49mg% Iron 5.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, sifted powdered sugar, fresh fruit