Fresh Tangerine Cake
70 mins (prep 40, cooking 30)
12 ingredients
1 servings
I got this recipe out of the Paula Deen magazine, March/April 2008 issue. Made it for myself for my birthday, and everyone REALLY loved it. It is a dense, extremely moist cake. It didn't last long at all when I broke it out. For me, I would say it could stand a bit more tangerine flavor, but it was quite good. I wonder if adding orange extract to the batter would make a difference? Maybe next time. . . I also think you could substitute any other kind of citrus, equal amounts, with the same delicious results.

Categories:  holiday , fruit , easter , cake-fillings-and-frostings , easy , citrus , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (1574.35 g)
Servings 1
Amount per Serving
Calories 6241.98 Calories from Fat 3266.64
% Daily Value *
Total Fat 362.96g 558.4%
Saturated Fat 95.91g 479.53%
Trans Fat 9.98g %
Cholesterol 364.37mg 121.46%
Sodium 6097.75mg 254.07%
Total Carbohydrate 687.95g 229.32%
Dietary Fiber 8.45 g 33.79%
Sugars 427.09 g %
Protein 77.15g 154.31%
Vitamin A 3858.82IU% Vitamin C 2.13mg%
Calcium 1480.1mg% Iron 15.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tangerine zest, fresh tangerine juice, large eggs, tangerine zest, grated tangerine zest, fresh tangerine juice, confectioners' sugar