Fresh Tomato and Basil Pizza
25 mins (prep 10, cooking 15)
8 ingredients
1 servings
This is a simple, healthful, fresh and delicious pizza. You can use any crust you like, home-made or store bought. I like to use Boboli because that makes it easier for me on busy nights!

Categories:  beginner-cook , <-30-mins , easy , 3-steps-or-less , tomato , main-dish , vegetarian , vegetable , time-to-make ,
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Serving Size (363.08 g)
Servings 1
Amount per Serving
Calories 262.43 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 8.82%
Saturated Fat 0.8g 3.99%
Trans Fat 0.0g %
Cholesterol 21.29mg 7.1%
Sodium 890.9mg 37.12%
Total Carbohydrate 11.85g 3.95%
Dietary Fiber 4.5 g 17.98%
Sugars 6.44 g %
Protein 44.81g 89.62%
Vitamin A 569.02IU% Vitamin C 4.97mg%
Calcium 1144.01mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh basil, canned