Fresh Tomato and Goats Cheese Quiche
75 mins (prep 20, cooking 55)
15 ingredients
1 servings
This quiche is the best I have ever had. It has a bit of a bite to it with the Chilli pepper sauce although you could leave this out. The parmesan pastry also adds to the flavour. This came from a BBC calendar for September.

Categories:  seasonal , lunch~snacks , main-dish , summer , <-4-hours , cheese , brunch , egg , savory-pies , snack , eggs~dairy , time-to-make ,
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Serving Size (941.32 g)
Servings 1
Amount per Serving
Calories 2589.74 Calories from Fat 1662.48
% Daily Value *
Total Fat 184.72g 284.19%
Saturated Fat 107.34g 536.7%
Trans Fat 2.79g %
Cholesterol 498.25mg 166.08%
Sodium 2782.68mg 115.95%
Total Carbohydrate 179.81g 59.94%
Dietary Fiber 12.79 g 51.16%
Sugars 25.73 g %
Protein 66.4g 132.8%
Vitamin A 11595.33IU% Vitamin C 97.95mg%
Calcium 1366.98mg% Iron 14.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, fresh parsley