Fresh Tomato and Rice Soup
75 mins (prep 30, cooking 45)
13 ingredients
8 servings
Great recipe to make with fresh tomatoes or 2 cans of chopped tomatoes.

Categories:  pasta,-rice-and-grains , weeknight , rice , lunch~snacks , north-american , <-4-hours , soups-&-stews , vegetable , from-scratch , time-to-make ,
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Serving Size (423.27 g)
Servings 8
Amount per Serving
Calories 373.94 Calories from Fat 119.79
% Daily Value *
Total Fat 13.31g 163.86%
Saturated Fat 3.37g 134.67%
Trans Fat 0.0 %
Cholesterol 158.52mg 422.73%
Sodium 775.57mg 258.52%
Total Carbohydrate 10.07g 26.86%
Dietary Fiber 2.06 g 65.79%
Sugars 7.5 g %
Protein 55.26g 884.19%
Vitamin A 1261.87IU% Vitamin C 42.52mg%
Calcium 47.83mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, finely chopped celery, medium carrot, unpeeled, chopped, roasted red pepper, short-grain rice, chopped basil, chopped parsley, fresh ground black pepper