Fresh Tomato Bake
50 mins (prep 20, cooking 30)
9 ingredients
6 servings
Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices. I found this recipe in Too Many Tomatoes by Burrows and Myers.

Categories:  side-dish , <-60-mins , served-hot , onions , tomato , comfort-food , taste~mood , equipment , brunch , time-to-make , easy , presentation , casseroles , oven , vegetable ,
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Serving Size (24.18 g)
Servings 6
Amount per Serving
Calories 145.15 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 147.82%
Saturated Fat 10.13g 303.94%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 519.05mg 129.76%
Total Carbohydrate 0.93g 1.85%
Dietary Fiber 0.04 g 0.97%
Sugars 0.84 g %
Protein 0.2g 2.35%
Vitamin A 493.09IU% Vitamin C 0.03mg%
Calcium 5.49mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, large, fresh breadcrumbs, freshly grated parmesan cheese