Fresh Tomato-Basil-Asparagus Pasta Salad
74 mins (prep 14, cooking 60)
9 ingredients
4 servings
My favorite kind of summer meal when tomatoes are peaking. You can also just chop up a large tomato versus using grape tomatoes. This is from SOuthern Living.

Categories:  salad , pasta,-rice-and-grains , seasonal , north-american , 3-steps-or-less , <-4-hours , pasta , brunch , time-to-make , holiday , european , easy , main-dish , asparagus , vegetable ,
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Serving Size (123.05 g)
Servings 4
Amount per Serving
Calories 68.02 Calories from Fat 33.21
% Daily Value *
Total Fat 3.69g 22.71%
Saturated Fat 0.54g 10.75%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 925.11mg 154.18%
Total Carbohydrate 20.09g 26.79%
Dietary Fiber 1.89 g 30.28%
Sugars 5.47 g %
Protein 0.76g 6.1%
Vitamin A 78.08IU% Vitamin C 33.72mg%
Calcium 20.11mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, fresh asparagus, fresh basil, grape tomatoes, salt and pepper


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