Fresh Tomato Basil Pasta With Feta
18 mins (prep 10, cooking 8)
10 ingredients
6 servings
This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , seasonal , italian , tomato , greek , taste~mood , quick , pasta , time-to-make , <-30-mins , european , easy , main-dish , inexpensive , summer , vegetarian , vegetable , savory ,
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Serving Size (7.3 g)
Servings 6
Amount per Serving
Calories 44.84 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 45.59%
Saturated Fat 0.68g 20.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.12mg 24.28%
Total Carbohydrate 0.3g 0.59%
Dietary Fiber 0.06 g 1.5%
Sugars 0.01 g %
Protein 0.05g 0.64%
Vitamin A 1.17IU% Vitamin C 0.16mg%
Calcium 1.92mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe tomatoes, thinly sliced fresh basil, crumbled feta cheese