Fresh Tomato Bloody Marys


epicurious
60 mins (prep 30)
12 ingredients
makes 16 drinks
In July, the abundance of ripe tomatoes means making your own tomato juice is a breeze, and fresh juice, in turn, means a truly superb Bloody Mary. With a range in the amounts of horseradish, Tabasco, and lemon juice, you can customize the drinks to your liking. The final flourish, rimming the glasses with sea salt and black pepper, adds a slight tingle to each sip.

Categories:  summer , alcoholic , mother's-day ,
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Ingredients

Nutrition

Serving Size (174.08 g)
Servings 16
Amount per Serving
Calories 45.42 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 8.49%
Saturated Fat 0.05g 3.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 390.28mg 260.18%
Total Carbohydrate 10.8g 57.58%
Dietary Fiber 1.78 g 114.03%
Sugars 6.17 g %
Protein 1.58g 50.71%
Vitamin A 304.66IU% Vitamin C 14.05mg%
Calcium 59.22mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs, coarsely chopped flat-leaf parsley, fine sea salt, bottled, fresh lemon juice, or, garnish, large
 

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