Fresh Tomato Bruchetta
15 mins (prep 15)
9 ingredients
2 servings
This is an excellent fresh tasting bruchetta. I serve it on top of garlic bread, on a pita with garlic butter, or even in a grilled cheese sandwich with cheddar cheese! Mozzerella, cheddar and feta cheeses all work well with this recipe. I adjust seasonings and garlic to taste after a few hours of marinating.

Categories:  technique , <-15-mins , beginner-cook , seasonal , tomato , low-sat.-fat , taste~mood , quick , no-cook , free-of... , appetizer , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , lactose-free , summer , healthy , vegetarian , savory , vegetable , healthy-2 ,
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Serving Size (7.11 g)
Servings 2
Amount per Serving
Calories 3.09 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.12%
Saturated Fat 0.02g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.93mg 24.24%
Total Carbohydrate 0.79g 0.53%
Dietary Fiber 0.31 g 2.49%
Sugars 0.01 g %
Protein 0.13g 0.51%
Vitamin A 6.74IU% Vitamin C 0.0mg%
Calcium 5.64mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, minced garlic, dried basil, dried oregano, dried parsley flakes