Fresh Tomato Garden Pasta
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
This is a recipe that I found in Taste of Home Light and Tasty. It makes a really quick and refreshing summertime pasta salad using fresh garden ingredients. Great served warm or at room temperature.

Categories:  salad , <-30-mins , seasonal , north-american , tomato , summer , green~yellow-beans , equipment , vegetable , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (36.69 g)
Servings 4
Amount per Serving
Calories 91.33 Calories from Fat 71.55
% Daily Value *
Total Fat 7.95g 48.93%
Saturated Fat 3.47g 69.38%
Trans Fat 0.0g %
Cholesterol 17.55mg 23.4%
Sodium 182.08mg 30.35%
Total Carbohydrate 2.01g 2.67%
Dietary Fiber 0.2 g 3.21%
Sugars 1.5 g %
Protein 3.11g 24.87%
Vitamin A 405.18IU% Vitamin C 4.53mg%
Calcium 106.4mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
farfalle pasta, fresh green beans, medium tomato, fresh basil, salt and pepper