Serving Size
(818.44 g)
Servings 4
Amount per Serving
Calories
492.7
Calories from Fat
165.96
% Daily Value *
Total Fat
18.44g
113.47%
Saturated Fat 2.98g
59.53%
Trans Fat 0.0g
%
Cholesterol
19.82mg
26.42%
Sodium
1963.66mg
327.28%
Total Carbohydrate
68.86g
91.81%
Dietary Fiber 15.94
g
255.07%
Sugars 47.15
g
%
Protein
20.99g
167.9%
Vitamin A 5915.69IU%
Vitamin C 177.58mg%
Calcium 416.44mg%
Iron 17.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, parsley flakes, dried basil