Fresh Tomato Marinara Sauce
120 mins (prep 30, cooking 90)
15 ingredients
4 servings
I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Olive Garden Neapolitan Ziti--it's wonderful.

Categories:  savory-sauces , condiments,-etc. , sauces , <-4-hours , time-to-make , sweet-sauces ,
Share on Newzsocial



Serving Size (818.44 g)
Servings 4
Amount per Serving
Calories 492.7 Calories from Fat 165.96
% Daily Value *
Total Fat 18.44g 113.47%
Saturated Fat 2.98g 59.53%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 1963.66mg 327.28%
Total Carbohydrate 68.86g 91.81%
Dietary Fiber 15.94 g 255.07%
Sugars 47.15 g %
Protein 20.99g 167.9%
Vitamin A 5915.69IU% Vitamin C 177.58mg%
Calcium 416.44mg% Iron 17.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, parsley flakes, dried basil