Fresh Tomato, Olive, Artichoke
35 mins (prep 25, cooking 10)
12 ingredients
4 servings
My daughter works at an Italian restaurant and brought home something similar to this. We experimented and here it is. I love the fact that this doesn't need to be cooked--it's so fresh! The better your tomatoes are, the better this will be. I like to use grape tomatoes or roma. Please feel free to adjust any ingredient amounts to your taste. I love the capers in this and will usually add more, and 1/4 C oil is plenty for me. Cook time is for your pasta. (You can add very thin slivers of sweet or red onion, though I haven't tried it).

Categories:  <-60-mins , vegan , condiments,-etc. , seasonal , european , italian , tomato , main-dish , sauces , summer , vegetarian , vegetable , spring , time-to-make ,
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Serving Size (48.19 g)
Servings 4
Amount per Serving
Calories 149.91 Calories from Fat 144.54
% Daily Value *
Total Fat 16.06g 98.83%
Saturated Fat 2.25g 44.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 527.91mg 87.98%
Total Carbohydrate 2.21g 2.94%
Dietary Fiber 1.34 g 21.38%
Sugars 0.08 g %
Protein 0.79g 6.29%
Vitamin A 84.75IU% Vitamin C 0.88mg%
Calcium 48.66mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, artichoke heart, chopped fresh basil, seasoning mix, salt & pepper, crushed red pepper flakes