Fresh Tomato Pasta Sauce
60 mins (prep 20, cooking 40)
13 ingredients
7 servings
This is a wonderful sauce to make with fresh home grown tomatoes. I freeze this after its made for use as a quick and easy pasta meal. This sauce even tastes better the next day! It is the perfect way to use an abundance of tomotoes!

Categories:  <-60-mins , condiments,-etc. , tomato , sauces , low-sat.-fat , free-of... , low-carb , low-in... , low-sodium , time-to-make , low-protein , egg-free , low-cholesterol , low-calorie , easy , vegetable , healthy-2 ,
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Serving Size (12.86 g)
Servings 7
Amount per Serving
Calories 47.45 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 45.77%
Saturated Fat 0.59g 20.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 335.33mg 97.8%
Total Carbohydrate 2.46g 5.75%
Dietary Fiber 0.19 g 5.36%
Sugars 1.89 g %
Protein 0.24g 3.34%
Vitamin A 64.52IU% Vitamin C 1.19mg%
Calcium 4.49mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, dry red wine, fresh basil leaves, fresh parsley, fresh oregano, cracked black peppercorns