Fresh Tomato Salsa


Food.com
17 mins (prep 15, cooking 2)
8 ingredients
10 servings
I got this recipe years ago from a girl in one of my college classes. It's very similar to others on Zaar, but not exact, so I'm posting it for safe-keeping. I was unable to find habenaro peppers, so I normally make it with 2 jalepenos. I also cut way back on the cilantro from her original recipe... I'm not sure what "one bunch" meant to her, but boy it was a lot.

Categories:  beginner-cook , 3-steps-or-less , tomato , north-american , low-sat.-fat , mexican , quick , potluck , appetizer , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , dip , easy , healthy , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (2.08 g)
Servings 10
Amount per Serving
Calories 0.45 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 573.28mg 238.87%
Total Carbohydrate 0.1g 0.33%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 0.02g 0.38%
Vitamin A 0.03IU% Vitamin C 0.09mg%
Calcium 0.9mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro
 

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