Fresh Tomato Salsa Recipe

Cook Eat Share
20 mins (prep 20)
14 ingredients
8 servings
I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a snap to make if you purchase that handy dandy chopper I was talking about in an earlier post. You can see by the photo everything is evenly chopped. I slice my tomatoes and then pop the sliced into the chopper and press. Instant fine dice! NO BULL, this is the best tool ever! You can make this as spicy as you wish, you can make as much as you like. The longer this sits the better it gets. During the summer we have even made salsa dogs on the grill. This is a great salsa that can be added to many dishes. SALSA 6 Tomatoes, I usually purchase Roma tomatoes for this. 1 small red onion 1 green pepper 1 red pepper 1 fresh jalapeno chopped/ can add more if you like it spicy! juice of 1 lime 2 cloves of minced garlic cilantro to taste salt and pepper 1 tsp garlic salt Dice all of the above into small bits, season and taste. I like mine spicy, so I taste then decide if I want more jalapeno peppers.

Categories:  mexican , quick-and-easy , quick ,
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Serving Size (1.88 g)
Servings 8
Amount per Serving
Calories 2.06 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.2%
Saturated Fat 0.03g 1.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.76mg 97.59%
Total Carbohydrate 0.49g 1.31%
Dietary Fiber 0.25 g 8.14%
Sugars 0.02 g %
Protein 0.04g 0.72%
Vitamin A 1.2IU% Vitamin C 0.0mg%
Calcium 4.92mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, minced garlic, salt and pepper