Fresh Tomato Sauce With Fennel and Orange
45 mins (prep 20, cooking 25)
13 ingredients
4 servings
A lovely recipe to use your garden fresh tomatoes with! Adapted from Cook's Illustrated.

Categories:  <-60-mins , vegan , food-gift , condiments,-etc. , european , easy , tomato , sauces , vegetarian , vegetable , time-to-make ,
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Serving Size (30.93 g)
Servings 4
Amount per Serving
Calories 140.97 Calories from Fat 134.28
% Daily Value *
Total Fat 14.92g 91.82%
Saturated Fat 2.05g 41.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.87mg 24.48%
Total Carbohydrate 2.18g 2.9%
Dietary Fiber 0.37 g 5.93%
Sugars 1.01 g %
Protein 0.31g 2.51%
Vitamin A 143.0IU% Vitamin C 9.07mg%
Calcium 12.43mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round tomatoes, ripe, fresh basil leaves