Fresh Tomato Sauce With Lots of Garlic
35 mins (prep 20, cooking 15)
10 ingredients
4-6 servings
I got this recipe from a friend in Montreal. This man missed his calling and should have become a chef...he makes cooking look so effortless. This full bodied sauce is wonderful with pasta

Categories:  <-60-mins , condiments,-etc. , tomato , 3-steps-or-less , sauces , low-sodium , low-in... , time-to-make , low-cholesterol , low-calorie , easy , healthy , vegetable , healthy-2 ,
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Serving Size (34.91 g)
Servings 4
Amount per Serving
Calories 190.49 Calories from Fat 139.86
% Daily Value *
Total Fat 15.54g 95.66%
Saturated Fat 2.5g 50.08%
Trans Fat 0.0 %
Cholesterol 2.96mg 3.94%
Sodium 185.24mg 30.87%
Total Carbohydrate 7.17g 9.55%
Dietary Fiber 0.01 g 0.23%
Sugars 1.45 g %
Protein 5.95g 47.56%
Vitamin A 60.87IU% Vitamin C 0.11mg%
Calcium 118.74mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, fresh basil, salt and pepper