Fresh Tomato, Sausage, and Pecorino Pasta


MyRecipes.com
40 mins
11 ingredients
4 servings (serving size: about 2 cups pasta mixture, 1 tablespoon cheese, and 1 tablespoon basil)
Ripe, late-summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary.

Categories:  cooking-light , family , pasta , quick~easy , main-dishes ,
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Ingredients

Nutrition

Serving Size (227.94 g)
Servings 4
Amount per Serving
Calories 207.54 Calories from Fat 99.0
% Daily Value *
Total Fat 11.0g 67.68%
Saturated Fat 5.48g 109.66%
Trans Fat 0.11g %
Cholesterol 29.88mg 39.84%
Sodium 622.38mg 103.73%
Total Carbohydrate 17.66g 23.54%
Dietary Fiber 3.13 g 50.07%
Sugars 6.91 g %
Protein 12.0g 96.03%
Vitamin A 1002.95IU% Vitamin C 33.17mg%
Calcium 305.74mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, sliced onion, minced garlic, fresh, torn fresh basil leaves
 

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