Fresh Tomato Soup
75 mins (prep 15, cooking 60)
13 ingredients
4 servings
This is a tasty combination of fresh tomatoes and intensely flavored sun-dried tomatoes. The recipe comes from The Soup Bible however I added the roasting of the tomatoes and onion. UPDATE: 8/7/09 I've reduced the servings to four; obviously the number of servings will vary with the size.of the portions. NOTE: I've also made using canned whole tomatoes, using the method in Ultimate Cream of Tomato Soup

Categories:  tomato , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (398.64 g)
Servings 4
Amount per Serving
Calories 161.28 Calories from Fat 41.76
% Daily Value *
Total Fat 4.64g 28.56%
Saturated Fat 0.66g 13.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 664.21mg 110.7%
Total Carbohydrate 30.1g 40.13%
Dietary Fiber 4.36 g 69.78%
Sugars 15.32 g %
Protein 4.14g 33.11%
Vitamin A 4623.39IU% Vitamin C 25.56mg%
Calcium 113.36mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomato paste, fresh basil, toasted