Fresh Tomato Soup
95 mins (prep 20, cooking 75)
6 ingredients
6-10 servings
A great way to use up a bunch of tomatoes before they go all mushy on you. Play with the seasoning however you like, this is just a basic recipe to turn fresh tomatoes into soup.

Categories:  3-steps-or-less , comfort-food , taste~mood , <-4-hours , soups-&-stews , low-carb , low-sodium , diabetic , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , easy , inexpensive , healthy-2 , from-scratch ,
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Serving Size (179.46 g)
Servings 6
Amount per Serving
Calories 115.79 Calories from Fat 80.73
% Daily Value *
Total Fat 8.97g 82.82%
Saturated Fat 5.28g 158.41%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 968.3mg 242.07%
Total Carbohydrate 5.59g 11.17%
Dietary Fiber 0.0 g 0.0%
Sugars 5.07 g %
Protein 3.34g 40.05%
Vitamin A 252.87IU% Vitamin C 0.0mg%
Calcium 51.46mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes