Fresh Tomato Soup
35 mins (prep 5, cooking 30)
9 ingredients
6 servings
I found this on the web some time ago--I don't have the source. I've made it a couple of times and liked it...the cloves are a suprising ingredient, but they really make for a different-tasting take on tomato soup. Hope you like this!

Categories:  served-hot , <-60-mins , midwestern-u.s. , seasonal , tomato , north-american , comfort-food , taste~mood , equipment , soups-&-stews , brunch , time-to-make , easy , presentation , american , inexpensive , summer , vegetable , savory , stove-top ,
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Serving Size (94.04 g)
Servings 6
Amount per Serving
Calories 170.02 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 73.9%
Saturated Fat 3.64g 109.17%
Trans Fat 0.17g %
Cholesterol 63.44mg 126.88%
Sodium 626.83mg 156.71%
Total Carbohydrate 6.9g 13.8%
Dietary Fiber 0.81 g 19.47%
Sugars 1.73 g %
Protein 18.34g 220.14%
Vitamin A 152.53IU% Vitamin C 0.0mg%
Calcium 22.71mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh tomatoes