Fresh Tomato Soup
60 mins (prep 10, cooking 50)
8 ingredients
5 servings
A delicious, thick tomato soup. The method is so simple that making large batches is very easy; there is very little chopping up to do. I make this recipe with organic tomatoes to get the best results. This soup happily accepts very ripe or soft specimens that no one will eat. This is a vegan, low carb recipe.

Categories:  <-60-mins , tomato , low-sat.-fat , comfort-food , taste~mood , kosher , free-of... , soups-&-stews , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , vegan , low-cholesterol , low-calorie , weeknight , gluten-free , inexpensive , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (402.94 g)
Servings 5
Amount per Serving
Calories 129.23 Calories from Fat 83.52
% Daily Value *
Total Fat 9.28g 71.38%
Saturated Fat 1.28g 32.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 964.18mg 200.87%
Total Carbohydrate 11.41g 19.02%
Dietary Fiber 2.23 g 44.54%
Sugars 8.82 g %
Protein 2.48g 24.79%
Vitamin A 1284.11IU% Vitamin C 47.18mg%
Calcium 34.57mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: