Fresh Tomato Soup With Rice
30 mins (prep 10, cooking 20)
11 ingredients
8 servings
Came from Southern Cooking. I added extra veggies (carrots & celery). I also added 5 tablespoons of rice. I did not peel or seed the tomatoes. I used less butter as my behind is big enough.

Categories:  3-steps-or-less , tomato , low-sat.-fat , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , weeknight , easy , inexpensive , healthy , vegetable , healthy-2 ,
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Serving Size (249.41 g)
Servings 8
Amount per Serving
Calories 374.52 Calories from Fat 141.66
% Daily Value *
Total Fat 15.74g 193.77%
Saturated Fat 5.94g 237.52%
Trans Fat 0.18g %
Cholesterol 170.45mg 454.52%
Sodium 786.92mg 262.31%
Total Carbohydrate 4.77g 12.73%
Dietary Fiber 0.19 g 6.03%
Sugars 0.07 g %
Protein 53.49g 855.76%
Vitamin A 216.68IU% Vitamin C 0.0mg%
Calcium 26.91mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, finely chopped celery, medium carrot, large, dried, fresh ground black pepper, finely chopped fresh parsley