Fresh Tomato Tart
70 mins (prep 30, cooking 40)
11 ingredients
8-10 servings
This is the perfect showcase for fresh, ripe summer tomatoes and basil. Good as part of a brunch or a light lunch or dinner. From the R.S.V.P. Letters to the Editor section of a June 1984 issue of Bon Apetit.1 cup prepared pesto may be substituted for the fresh basil, but I prefer the fresh basil- it makes a less-greasy final product.The recipe was requested from the Elephant's Delicatessen in Portland, Oregon.

Categories:  tomato , low-sat.-fat , breakfast , <-4-hours , cheese , brunch , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , easy , main-dish , vegetable ,
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Serving Size (376.45 g)
Servings 8
Amount per Serving
Calories 1628.14 Calories from Fat 1126.89
% Daily Value *
Total Fat 125.21g 1541.04%
Saturated Fat 62.26g 2490.38%
Trans Fat 0.73g %
Cholesterol 280.74mg 748.64%
Sodium 2346.22mg 782.07%
Total Carbohydrate 59.1g 157.61%
Dietary Fiber 1.7 g 54.35%
Sugars 4.34 g %
Protein 67.96g 1087.35%
Vitamin A 2722.82IU% Vitamin C 0.0mg%
Calcium 2132.78mg% Iron 4.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold buttermilk, fresh tomatoes, fresh basil