Fresh Tomato Tart with Black Pepper Cornbread Crust
35 mins (prep 15, cooking 20)
18 ingredients
8 servings
This cheesy tomato tart with fresh herbs on cornbread makes a quick and delicious light lunch or brunch dish.

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Serving Size (32.56 g)
Servings 8
Amount per Serving
Calories 140.82 Calories from Fat 114.48
% Daily Value *
Total Fat 12.72g 156.58%
Saturated Fat 2.35g 94.1%
Trans Fat 0.0 %
Cholesterol 7.76mg 20.7%
Sodium 116.78mg 38.93%
Total Carbohydrate 4.24g 11.32%
Dietary Fiber 0.0 g 0.0%
Sugars 3.74 g %
Protein 2.83g 45.3%
Vitamin A 37.38IU% Vitamin C 0.49mg%
Calcium 100.26mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornbread crust, crisco original no-stick cooking spray, large egg, package, martha white buttermilk cornbread & muffin mix, coarsely ground black pepper, crisco pure olive oil, filling, medium tomatoes, shredded sharp cheddar cheese, shredded mozzarella cheese, chopped fresh basil, chopped fresh chives, salt and pepper