Fresh Tomato With Fresh Ginger Sauce
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
This sauce is not a traditional Italian sauce, but don't let that stop you -- the surprise of fresh ginger in a tomato sauce is utterly delicious. This is a great sauce to make ahead and reheat when you need a really quick meal. To make this sauce even quicker, you can serve it unpureed or unmilled -- but I think the extra step of smoothing it out better distributes the ginger flavor. This sauce is superb with spaghetti or any long, thin, dried pasta. Recipe by David Rosengarten

Categories:  <-60-mins , low-protein , pasta,-rice-and-grains , savory-sauces , low-calorie , condiments,-etc. , main-dish , sauces , pasta , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (143.79 g)
Servings 4
Amount per Serving
Calories 139.18 Calories from Fat 110.16
% Daily Value *
Total Fat 12.24g 75.3%
Saturated Fat 7.63g 152.58%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 283.4mg 47.23%
Total Carbohydrate 7.9g 10.53%
Dietary Fiber 1.27 g 20.4%
Sugars 4.5 g %
Protein 1.29g 10.29%
Vitamin A 588.84IU% Vitamin C 10.07mg%
Calcium 46.9mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallot, minced peeled fresh ginger, cloves garlic, pinch sugar, fresh ground black pepper, minced fresh parsley leaves