Fresh topped pizza

BBC GoodFood
30 mins (prep 15, cooking 15)
15 ingredients
2 servings
This gluten-free pizza is sure to become a family favourite

Categories:  gluten--free ,
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Serving Size (403.15 g)
Servings 2
Amount per Serving
Calories 146.62 Calories from Fat 137.7
% Daily Value *
Total Fat 15.3g 47.09%
Saturated Fat 2.29g 22.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.71mg 0.23%
Total Carbohydrate 3.11g 2.07%
Dietary Fiber 1.67 g 13.33%
Sugars 0.02 g %
Protein 0.5g 2.0%
Vitamin A 229.71IU% Vitamin C 1.61mg%
Calcium 34.51mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, dried yeast, chopped, warm water, bruschetta, topping, cherry tomato, parma ham