Fresh Tuna Burgers With Ginger Mustard Glaze
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
From Union Square Cafe. You need to chop the fresh tuna in order to make the burgers, but it is definitely worth it.

Categories:  tuna , <-30-mins , lunch~snacks , main-dish , seafood , fish , saltwater-fish , time-to-make , asian ,
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Serving Size (230.27 g)
Servings 4
Amount per Serving
Calories 420.2 Calories from Fat 213.84
% Daily Value *
Total Fat 23.76g 146.24%
Saturated Fat 4.23g 84.55%
Trans Fat 0.0g %
Cholesterol 64.64mg 86.18%
Sodium 1572.39mg 262.07%
Total Carbohydrate 8.18g 10.91%
Dietary Fiber 0.69 g 11.01%
Sugars 5.99 g %
Protein 41.75g 334.02%
Vitamin A 3772.56IU% Vitamin C 1.29mg%
Calcium 34.99mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced gingerroot, fresh, pickled ginger