Fresh Tuna or Red Snapper Marinating Sauce


Food.com
44 mins (prep 30, cooking 14)
10 ingredients
16 servings
Posting for safe keeping. Found on cooks.com

Categories:  tuna , <-60-mins , beginner-cook , fish , high-in... , equipment , broil~grill , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , easy , high-protein , oven , number-of-servings , saltwater-fish , for-large-groups ,
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Ingredients

Nutrition

Serving Size (120.89 g)
Servings 16
Amount per Serving
Calories 211.51 Calories from Fat 98.82
% Daily Value *
Total Fat 10.98g 270.32%
Saturated Fat 4.34g 347.47%
Trans Fat 0.21g %
Cholesterol 55.02mg 293.42%
Sodium 121.1mg 80.73%
Total Carbohydrate 0.07g 0.35%
Dietary Fiber 0.0 g 0.11%
Sugars 0.03 g %
Protein 26.51g 848.23%
Vitamin A 2619.18IU% Vitamin C 0.05mg%
Calcium 10.79mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, minced garlic clove, fresh ground black pepper
 

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