Fresh Vegetable Casserole Recipe


Taste of Home
2030 mins (prep 20, cooking 30)
17 ingredients
6-8 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (58.49 g)
Servings 6
Amount per Serving
Calories 339.92 Calories from Fat 330.12
% Daily Value *
Total Fat 36.68g 338.6%
Saturated Fat 8.05g 241.57%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 240.09mg 60.02%
Total Carbohydrate 1.41g 2.83%
Dietary Fiber 0.05 g 1.29%
Sugars 0.23 g %
Protein 0.1g 1.25%
Vitamin A 184.8IU% Vitamin C 0.04mg%
Calcium 5.87mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh broccoli florets, sliced carrots, or, sliced zucchini, sliced celery, diced green pepper, diced onion, minced fresh parsley, minced fresh basil, grated parmesan cheese
 

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