Fresh Vegetable Fritters
30 mins (prep 15, cooking 15)
17 ingredients
4-6 servings
You can use almost any vegetable in this recipe. Grated zucchini, chopped scallions, and mushrooms all work well. Really good with hot sauce on top.

Categories:  vegan , <-30-mins , north-american , american , breakfast , vegetarian , southern-u.s. , vegetable , appetizer , time-to-make ,
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Serving Size (195.66 g)
Servings 4
Amount per Serving
Calories 328.27 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 98.45%
Saturated Fat 1.93g 38.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 166.64mg 27.77%
Total Carbohydrate 37.48g 49.98%
Dietary Fiber 6.76 g 108.24%
Sugars 1.64 g %
Protein 7.2g 57.56%
Vitamin A 4508.16IU% Vitamin C 9.24mg%
Calcium 102.43mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, frying oil