Fresh Vegetable Lasagna


MyRecipes.com
15 ingredients
makes 8 servings
This vegetable lasagna showcases a plethora of fresh veggies from zucchini, to mushrooms, to red and yellow bell pepper.

Categories:  entertaining , southern-living , italian , bake , family , casseroles , vegetables , cheese , main-dishes ,
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Ingredients

Nutrition

Serving Size (150.62 g)
Servings 8
Amount per Serving
Calories 73.58 Calories from Fat 19.71
% Daily Value *
Total Fat 2.19g 26.98%
Saturated Fat 0.25g 10.08%
Trans Fat 0.01g %
Cholesterol 2.96mg 7.89%
Sodium 765.07mg 255.02%
Total Carbohydrate 11.38g 30.35%
Dietary Fiber 2.68 g 85.68%
Sugars 8.14 g %
Protein 2.13g 34.12%
Vitamin A 961.26IU% Vitamin C 3.19mg%
Calcium 41.37mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, vegetable cooking spray, yellow bell pepper, fat-free ricotta cheese, large egg, freshly grated parmesan cheese, basic
 

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