Fresh Vegetable Lumpia


Food.com
60 mins (prep 30, cooking 30)
21 ingredients
20 servings
This is an adopted recipe that I've not yet had the chance to try, although it looks wonderful. I wasn't even sure what annatto seeds were, so I looked it up and here's what I found, from http://www.cuisinenet.com/glossary/achiote.html: "The small hard achiote seed, which is also called the annatto seed, is sold both whole and ground. It is prized in Indian and Hispanic cuisine for its slightly bitter, earthy flavor and russet color. In the United States, annatto extract is used to color butter, margarine, and cheese."I would say that if you can't find it, to try it without the annatto seed. That's probably what I'll do when I eventually make these. Any reviews by those who make this recipe before I do (or after, of course) would be appreciated. Thanks!

Categories:  <-60-mins , holiday , heirloom~historical , number-of-servings , filipino , appetizer , time-to-make , for-large-groups , asian ,
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Ingredients

Nutrition

Serving Size (89.29 g)
Servings 20
Amount per Serving
Calories 172.97 Calories from Fat 89.73
% Daily Value *
Total Fat 9.97g 306.85%
Saturated Fat 3.46g 345.73%
Trans Fat 0.0 %
Cholesterol 10.29mg 68.62%
Sodium 906.79mg 755.66%
Total Carbohydrate 17.51g 116.74%
Dietary Fiber 2.22 g 177.74%
Sugars 7.74 g %
Protein 3.64g 145.74%
Vitamin A 823.36IU% Vitamin C 3.02mg%
Calcium 17.62mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground annatto seed, chopped onion, shrimp, shredded cabbage, string beans, lettuce leaves, crushed garlic
 

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