Fresh Vegetable Lumpia
30 mins (prep 15, cooking 15)
15 ingredients
6 servings
A Filipino all-time favorite. The traditional dish that best fits your feast

Categories:  vegan , <-30-mins , vegetarian , filipino , vegetable , time-to-make , asian ,
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Serving Size (148.75 g)
Servings 6
Amount per Serving
Calories 131.99 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 46.13%
Saturated Fat 0.53g 15.97%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 409.76mg 102.44%
Total Carbohydrate 18.09g 36.17%
Dietary Fiber 6.35 g 152.46%
Sugars 3.92 g %
Protein 5.03g 60.33%
Vitamin A 133.41IU% Vitamin C 23.57mg%
Calcium 51.97mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, firm tofu, food coloring