Fresh Vegetable Pizza Appetizer


Food.com
58 mins (prep 40, cooking 18)
18 ingredients
1 servings
One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated for about 2 days.

Categories:  <-60-mins , onions , beginner-cook , tomato , super-bowl , cheese , equipment , potluck , appetizer , served-cold , easy , main-dish , oven , number-of-servings , broccoli , inexpensive , vegetarian , for-large-groups , eggs~dairy , time-to-make , holiday , presentation , pizza , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (247.68 g)
Servings 1
Amount per Serving
Calories 238.14 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 3.49%
Saturated Fat 1.46g 7.3%
Trans Fat 0.0 %
Cholesterol 27.22mg 9.07%
Sodium 1592.14mg 66.34%
Total Carbohydrate 17.37g 5.79%
Dietary Fiber 0.0 g 0.0%
Sugars 12.43 g %
Protein 35.58g 71.17%
Vitamin A 120.2IU% Vitamin C 0.0mg%
Calcium 796.07mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, low-fat mayonnaise, dry ranch dressing mix, fresh broccoli, fresh ripe tomato, shredded parmesan cheese, thinly sliced, purple onion, thinly sliced celery, grated carrot, green bell pepper, summer squash, diced, sliced mushrooms, sliced
 

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